Carnes (Meat Dishes) - Dinner Menu Rancho Viejo Spokane Valley
Ribeye Steak y Camarones Tocino
Tender 12 oz. Ribeye steak, flame broiled with sauteed onions, poblano, mushrooms and bell peppers then covered with cheese, mild sauce and tomatoes. Prepared with four bacon wrapped deep fried prawns. Served with rice, refried beans and tortillas.